Hand-picked at New Covent Garden. Delivered before dawn.
Wholesale fruit, veg, dairy and provisions for London and the South East. Family-run since 2007.
19 years at New Covent Garden Market. The produce changes with the season — our standards don't.
Our partners
Trattorias, hotel kitchens, members' clubs — a few of the kitchens we deliver to every week.
“We change the menu with the seasons — they keep up without being asked. That matters more than people think.”
“We run a lot of events and the volumes can spike at short notice. They've never left us short — and when things are tight, they call ahead.”
“The drivers know the loading bay, they're on time, and if something's been swapped out they say so to your face. That's not nothing.”
“I've called them at eleven the night before and had it sorted by morning. Not every supplier will do that.”
Our range
Daily staples to specialist Mediterranean lines. Not on the list? Ask — we'll source it.
Chefs' staples
Onions, potatoes, garlic, lemons, tomatoes, cucumbers — the stuff you get through every single day.
Fresh produce
Heritage tomatoes, aubergines, courgettes, peppers, fresh citrus — chosen for flavour.
Herbs & leaves
Basil, coriander, dill, mint, thyme, rosemary, plus baby leaves, rocket, and spinach.
Mushrooms
Chestnut, portobello, oyster, shiitake, king oyster — wild and seasonal when they're around.
Speciality
Figs, artichokes, seasonal citrus, and the less-common lines that don't always show up elsewhere.
Citrus & stone fruit
Lemons, limes, oranges, blood oranges in season; peaches, nectarines, and apricots when they're good.
Dairy
Milk, butter, cream, mozzarella, feta, ricotta, burrata, yoghurt, and alternatives.
Dry & provisions
Oils, vinegars, tinned toms, pulses, pasta, rice, olives, capers, and the rest of your ambient shelf.
Frozen
Chips, veg, pastry, gelato, breads — there when fresh isn't the right call.
How we work
Your order to your kitchen door — a day behind the scenes.
Call, WhatsApp, or email. Cutoff is midnight.
Dry goods, dairy, and provisions — sorted, checked, and ready before the night run.
New Covent Garden Market, every morning. Same stands, same growers, same standards.
If it's not right, it stays on the stand. Every box checked by hand.
Fresh produce meets the pre-packed orders. Jaime signs off, vans roll out.
Everything on your counter before the first ticket. Cold chain unbroken.
Who we are
19 years. Same market. Same standards.
Started in 2007 with one van. The idea was simple: be at the market every morning, pick the best, deliver before service.
Giuseppe knows the growers and reads the seasons. Jaime runs the warehouse and won't load anything he wouldn't eat himself.
Who you work with
- Chilled from the stand to your kitchen door. No ambient stop.
- You deal with us directly — two founders, same team since day one.
- Giuseppe sources. Jaime packs. Both check. Nothing leaves without a pair of eyes on it.
- Order by midnight, delivered before service. Problem? We call you.
Talk to us
Tell us about your kitchen. We'll call you back or come and see you.