Hand-picked at New Covent Garden. Delivered before dawn.
Fruit, veg, dairy and provisions for restaurants, hotels and caterers across London and the South East. Family-run since 2007.
Who relies on us
From neighbourhood trattorias to hotel kitchens and members' clubs — a few of the kitchens we deliver to every week.
“We change the menu with the seasons — they keep up without being asked. That matters more than people think.”
“We run a lot of events and the volumes can spike at short notice. They've never left us short — and when things are tight, they call ahead.”
“The drivers know the loading bay, they're on time, and if something's been swapped out they say so to your face. That's not nothing.”
“I've called them at eleven the night before and had it sorted by morning. Not every supplier will do that.”
Our range
Everything from daily staples to specialist Mediterranean lines. If it's not on the list, ask — we'll source it.
Onions, potatoes, garlic, lemons, tomatoes, cucumbers — the stuff you get through every single day.
Heritage tomatoes, aubergines, courgettes, peppers, fresh citrus — chosen for flavour.
Basil, coriander, dill, mint, thyme, rosemary, plus baby leaves, rocket, and spinach.
Chestnut, portobello, oyster, shiitake, king oyster — wild and seasonal when they're around.
Figs, artichokes, seasonal citrus, and the less-common lines that don't always show up elsewhere.
Lemons, limes, oranges, blood oranges in season; peaches, nectarines, and apricots when they're good.
Milk, butter, cream, mozzarella, feta, ricotta, burrata, yoghurt, and alternatives.
Oils, vinegars, tinned toms, pulses, pasta, rice, olives, capers, and the rest of your ambient shelf.
Chips, veg, pastry, gelato, breads — there when fresh isn't the right call.
How we work
From your order to your kitchen door — here's what a day looks like behind the scenes.
Call, WhatsApp, or email. Cutoff is midnight.
Dry goods, dairy, and provisions — sorted, checked, and ready before the night run.
New Covent Garden Market, every morning. Same stands, same growers, same standards.
If it's not right, it stays on the stand. Every box checked by hand.
Fresh produce meets the pre-packed orders. Jaime signs off, vans roll out.
Everything on your counter before the first ticket. Cold chain unbroken.
Who we are
We started in 2007 with one van and a handful of good suppliers. The idea was simple: be at the market every morning, choose the best of what's there, and get it to kitchens before service. 19 years on, the alarm still goes off.
Giuseppe knows the growers, reads the seasons, and looks after your prices. Jaime runs the warehouse and won't load anything he wouldn't eat himself.
Who you work with
- Chilled from the stand to your kitchen door. No ambient stop.
- You deal with us directly — two founders, same team since day one.
- Giuseppe sources. Jaime packs. Both check. Nothing leaves without a pair of eyes on it.
- Order by midnight, delivered before service. Problem? We call you.
Talk to us
Tell us a bit about your kitchen and what you're after. We'll give you a call or come and see you.